BOK CHOY White Stem summer vegetable seeds Pak choi


This variety of Bok Choy has thick white stems and is cold resistant.

Prefers a cool mild season and will bolt if exposed to strong frost or heat.

Can be harvested when young and eaten raw, or picked when mature and fried and steamed.

Matures in 45+ days.

100 seeds in a packet. FREE POSTAGE.

Bok Choy has many different names. So …pak choi, bok choi, pak choy, Chinese mustard, Chinese cabbage, and spoon cabbage are all the same vegetable.

Order today before noon and we post today.

16 in stock


Bok Choy Growing Guide – When to Sow.

Sub Tropical

Bok Choy is a fast growing summer vegetable that has an excellent tolerance for cold weather.

Like most vegetables, however, it will struggle in extreme heat and you need to keep it well watered to ensure fast, even growth.

This variety is Bok Choy Canton White Stem.

Bok Choy Growing Guide – Quick View

Sowing Depth6mm
Germination time7-14 days
Germination temperature7-23°C (soil temp)
Row Spacing45cm
Plant Spacing30cm
ConditionsFull/part sun
SoilWell drained
Days til Maturity45+ (earlier for microgreens)
NOTES : Keep well watered, especially during warm conditions.