This mignonette pepper blend is a classic Canadian style blend of black and white peppercorns along with Coriander seeds for extra citrus tones.
Ideal for roasting beef, lamb or poultry.
Originally a french idea for a course peppercorn blend, “mignonette pepper’ has a different meaning in different regions.
Whilst it traditionally refers to the course ground of pepper, we offer it to you in both states – as peppercorns, or as a course ground pepper. If you purchase this product as a course grind, we grind it for you today to ensure it arrives in maximum freshness.
Look for our other exciting pepper blends and our other mignonette pepper blends.