DILL SEEDS ️ How to Use + Simple Recipe:
Dill seeds are best used whole or lightly crushed to release their flavour. Ideal in pickling blends, vegetable stir-fries, or sprinkled into dough for homemade bread.
Simple Recipe:
Add 1 tsp of dill seeds to a pot of boiling potatoes, along with salt and a bay leaf. Once cooked, drizzle with olive oil and finish with chopped parsley for a herby, aromatic side dish.