MALAY Curry
$6.99 – $11.99
MALAY MEAT CURRY POWDER
Our Malay Meat Curry Powder is a rich, aromatic blend crafted for traditional Malaysian-style curries. Combining warming spices like coriander, cumin, fennel, and cinnamon with a touch of heat, this mix delivers deep flavour and authentic Southeast Asian character. Perfect for beef, chicken, lamb, or goat curries, it’s also excellent with hearty vegetables or plant-based proteins. Whether you’re simmering a slow-cooked dish or creating a quick midweek meal, this versatile spice blend brings depth and complexity to your cooking. Available in 100g and 200g packs to suit home cooks and bulk spice lovers alike.
Order before 11am today, we will post it today (M-F)
May contain traces of peanuts, tree nuts, sesame, soy, and gluten due to shared equipment.
MALAY MEAT CURRY POWDER USES AND RECIPE
To make a quick and flavourful Malay-style meat curry, sauté 1 chopped onion in oil until golden. Add 2 tbsp Malay Meat Curry Powder and fry gently for 1 minute. Stir in 500g diced beef or lamb and brown well. Add 1 cup coconut milk, 1 cup water, and a pinch of salt. Simmer for 45–60 minutes, or until the meat is tender and the sauce has thickened. Serve with steamed rice or roti. For a richer flavour, add a cinnamon stick and 2 cloves during cooking.
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| Weight | 50 g |
|---|---|
| Weight | 100g, 200g, 500g |
