GARLIC POWDER premium quality

GARLIC POWDER Uses and Recipes

How to Use Garlic Powder: Garlic powder is incredibly versatile in the kitchen, perfect for when you need garlic flavour without the texture of fresh garlic. Use it in dry rubs for meats, sprinkle into sauces and soups, or blend into dressings and marinades. Unlike fresh garlic, it can be added directly to cold dishes like dips and salad dressings without any harsh bite. For slow cookers and stews, garlic powder provides consistent flavour throughout long cooking processes. As a rule of thumb, ¼ teaspoon of garlic powder equals one fresh garlic clove. Remember that its concentrated flavour develops during cooking, so start with a light hand and adjust to taste.

Quick Garlic Butter Bread: Mix 100g of softened butter with 2 teaspoons of garlic powder, 1 tablespoon of finely chopped parsley, ½ teaspoon of salt, and a pinch of black pepper. Cut a baguette or ciabatta loaf horizontally, then spread the garlic butter mixture generously over both cut sides. Reassemble the loaf, wrap in foil, and bake at 180°C for 10-15 minutes until heated through. For a crispier finish, open the foil for the last 5 minutes of baking. Slice and serve hot as a delicious accompaniment to pasta dishes or soups, with the garlic powder providing perfect flavour distribution throughout the butter.

All-Purpose Garlic Seasoning: In a small bowl, combine 2 tablespoons of garlic powder, 1 tablespoon of sea salt, 1 tablespoon of dried parsley, 1 teaspoon of black pepper, 1 teaspoon of dried oregano, and ½ teaspoon of paprika. Mix thoroughly and store in an airtight container. This versatile seasoning blend is perfect for sprinkling on eggs, roasted vegetables, grilled meats, or stirring into olive oil as a bread dipping sauce. Keep it on your table as an everyday seasoning to enhance virtually any savoury dish with balanced garlic flavour and complementary herbs.

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