Mixed Spice mix
$4.99 – $14.99
MIXED SPICE MIX
Our aromatic Mixed Spice blend brings warming comfort to your baking and desserts. This traditional British spice mixture combines sweet cinnamon, nutmeg, allspice, cloves, coriander and ginger, perfectly balanced for rich fruit cakes, puddings, biscuits and festive treats. Each spice is carefully selected and freshly ground to ensure potent flavour and enticing aroma. Beyond baking, try it in porridge, hot drinks, or even savoury dishes for a subtle sweetness and complexity. Our Mixed Spice comes in a resealable pouch to maintain freshness.
Place your order before 11am and we will post it today (M – F).
May contain traces of peanuts, tree nuts, sesame, soy, and gluten due to shared equipment.
MIXED SPICE MIX USES AND RECIPES
Our Mixed Spice blend adds warming depth to a variety of sweet dishes. Use 1-2 teaspoons in fruit cakes, puddings, biscuits and festive bakes for traditional flavour. Sprinkle into pancake or waffle batter for a subtle spiced note. Add to porridge with a drizzle of honey for a comforting breakfast, or stir into hot chocolate or coffee for aromatic warmth. For savoury applications, try a pinch in pumpkin soup, squash dishes or slow-cooked meats – particularly lamb or pork – where its sweet notes create intriguing complexity. For homemade spiced apple cider, simply add 1 teaspoon per litre and gently warm.
Quick Spiced Biscuits: Cream together 100g softened butter and 50g caster sugar. Beat in 1 egg yolk and 1 tablespoon golden syrup. Sift in 175g plain flour, 2 teaspoons Mixed Spice and a pinch of salt. Mix to form a dough, roll out to 5mm thickness and cut into shapes. Bake at 180°C for 10-12 minutes until golden. Cool, then dust with icing sugar if desired.
Spiced Apple Crumble: Peel, core and slice 4 large cooking apples. Place in a baking dish with 2 tablespoons water, 50g brown sugar and 1 teaspoon Mixed Spice. For the topping, rub 100g cold butter into 150g plain flour until breadcrumb-like, then stir in 75g sugar and 1 teaspoon Mixed Spice. Sprinkle over the apples and bake at 190°C for 30-35 minutes until golden and bubbling. Serve with custard or cream.
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| Weight | 50 g |
|---|---|
| Weight | 50g, 100g, 200g |
