MOROCCAN STYLE SPICE MIX USES AND RECIPE
Rub onto meat or veg before roasting. Stir into couscous or tagines. Pairs well with lamb, chickpeas, or sweet root vegetables.
Recipes:
1. Moroccan Chickpea Stew
Fry onion and garlic, stir in 2 tsp spice mix.
Add 1 can tomatoes + 1 can chickpeas + 100ml water.
Simmer 20 mins.
2. Spiced Roasted Carrots
Toss carrots in olive oil + 1 tsp spice mix.
Roast at 190°C for 25–30 mins. Finish with a drizzle of honey.
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