WINTER SOUP HERB MIX

Uses for Winter Soup Herb Mix and Recipes

How to Use Winter Soup Herb Mix: Our Winter Soup Herb Mix is incredibly versatile and easy to incorporate into your winter cooking. For standard soups and stews, add 1-2 tablespoons per litre of liquid at the beginning of cooking to allow the herbs to fully release their flavours. For a quick flavour boost, sprinkle over vegetables before roasting or stir into mashed potatoes. Create a wonderful aromatic base by sautéing onions and garlic with a teaspoon of the mix before adding other ingredients. The herbs also work beautifully when added to bread dough, savoury scones, or mixed with butter for a compound butter to top grilled meats or fish.

Rustic Vegetable and Barley Soup: In a large pot, sauté 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks in olive oil until soft. Add 2 tablespoons of ET’S Authentic Winter Soup Herb Mix and stir for 30 seconds until fragrant. Add 1.5 litres of vegetable stock, 1 cup pearl barley (rinsed), 2 diced potatoes, and 1 tin of chopped tomatoes. Simmer for 40-45 minutes until barley is tender. Season with salt and pepper to taste, and finish with a splash of lemon juice and fresh parsley.

Slow-Cooked Chicken and Wild Rice Soup: Place 500g boneless chicken thighs, 1 diced onion, 2 chopped carrots, 2 chopped celery stalks, 2 tablespoons ET’S Authentic Winter Soup Herb Mix, 100g wild rice mix, and 1.5 litres chicken stock in a slow cooker. Cook on low for 6-7 hours. Remove chicken, shred it, then return to the pot. Stir in 100ml double cream and a handful of fresh spinach leaves. Cook for another 10 minutes until spinach wilts. Adjust seasoning and serve with crusty bread.

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