BOK CHOY White Stem summer vegetable seeds Pak choi
$4.99
This variety of Bok Choy has thick white stems and is cold resistant.
Prefers a cool mild season and will bolt if exposed to strong frost or heat.
Can be harvested when young and eaten raw, or picked when mature and fried and steamed.
Matures in 45+ days.
100 seeds in a packet.
Bok Choy has many different names. So …pak choi, bok choi, pak choy, Chinese mustard, Chinese cabbage, and spoon cabbage are all the same vegetable.
Order today before noon and we post today.
16 in stock
Bok Choy Growing Guide – When to Sow.
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ||||
| Temperate | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Sub Tropical | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Tropical | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Bok Choy is a fast growing summer vegetable that has an excellent tolerance for cold weather.
Like most vegetables, however, it will struggle in extreme heat and you need to keep it well watered to ensure fast, even growth.
This variety is Bok Choy Canton White Stem.
Bok Choy Growing Guide – Quick View
| Sowing Depth | 6mm |
| Germination time | 7-14 days |
| Germination temperature | 7-23°C (soil temp) |
| Row Spacing | 45cm |
| Plant Spacing | 30cm |
| Conditions | Full/part sun |
| Soil | Well drained |
| Days til Maturity | 45+ (earlier for microgreens) |
| NOTES : | Keep well watered, especially during warm conditions. |
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