SMOKED PAPRIKA POWDER Usage & Simple Recipe:
Smoked Paprika adds a rich, wood-fired depth to rubs, stews, and more. Try this easy smoky bean stew: sauté 1 onion and 2 garlic cloves in olive oil, add 1 tsp smoked paprika, 1 can crushed tomatoes, and 1 can of beans (kidney, black, or cannellini). Simmer 15–20 mins and serve with crusty bread. It’s also delicious on roasted cauliflower, baked potatoes, or mixed into aioli for a smoky dip.