Try our authentic pickling mix with red or green cabbage.
Simple to use and perfect for making an easy fridge pickling cabbage.
Why not order today and try it with our recipe below.
Easy fridge pickling recipe for cabbage.
Ingredients: 
- 1/2 small red cabbage
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup red wine vinegar
- 2 teaspoons pure cane sugar
- 2 cloves garlic crushed
- ET’S Pickling mix
- 1 teaspoon ET’S pickling salt.
METHOD:
Slice cabbage finely.
Place in a glass jar.
Place water, vinegar and sugar together and whisk until dissolved. Pour over cabbage.
Add contents of Pickling Mix and salt.
Place lid on jar and shake to mix contents.
Leave on kitchen bench top for an hour or so, inverting the jar regularly to mix contents.
Place in fridge.
Tomorrow you can start nibbling it but it is best after a week or so.
Will keep in fridge for a month or so.
| Weight | 50 g |
|---|
