White Peppercorns premium quality
$8.99 – $69.99
⚪ WHITE PEPPERCORNS
White Peppercorns provide a milder, earthier heat compared to black pepper, with a slightly fermented, nutty note. Common in Asian and European cuisines, they’re ideal for light-coloured sauces, soups, and mashed potatoes where dark specks are undesirable. These peppercorns are hulled after ripening, giving them their distinctive pale look and refined taste. Use them whole, cracked, or ground fresh for subtle but noticeable flavour. Available in 100g, 200g, 500g and 1kg sizes, they’re perfect for delicate recipes that benefit from nuanced spice without overpowering heat.
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WHITE PEPPERCORNS USES AND RECIPE
White Peppercorns shine in creamy dishes and soups.
For a smooth potato mash with a twist, add 1/2 tsp ground white pepper to cooked, mashed potatoes with butter and cream. They’re also excellent in béchamel sauce or Chinese hot and sour soup. Simply grind or crush them just before use to release their fresh aroma and gentle heat.
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| Weight | N/A |
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| Weight | 50g, 100g, 200g, 400g, 500g, 1kg |
