TOMATO SALT unique hand blended

TOMATO SALT Recipes and Uses

How to Use Tomato Salt: Tomato salt works beautifully as a finishing seasoning, adding instant depth and Mediterranean character to your dishes. Sprinkle over fresh mozzarella and basil for an elevated Caprese salad, or use to rim glasses for Bloody Mary cocktails. It’s exceptional on grilled meats, particularly lamb and chicken, where it creates an attractive crust whilst infusing savoury flavour. Try it on roasted vegetables, especially aubergines, courgettes, and peppers. For pasta dishes, a light dusting just before serving adds both visual appeal and concentrated tomato essence. Use sparingly at first, as the concentrated flavours are quite potent.

Tomato Salt Focaccia: Prepare your favourite focaccia dough and shape into a rectangle on an oiled baking tray. Create dimples across the surface with your fingertips, then drizzle generously with extra virgin olive oil. Sprinkle 2 tablespoons of tomato salt evenly over the surface, along with halved cherry tomatoes and fresh rosemary sprigs. Let rise for 30 minutes, then bake at 220°C for 20-25 minutes until golden brown. The tomato salt creates beautiful colour variations whilst infusing the bread with rich, savoury flavour that pairs perfectly with the olive oil and fresh herbs.

Mediterranean Grilled Lamb: Create a marinade with 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 minced garlic cloves, and 1 tablespoon tomato salt. Marinate 8 lamb chops for at least 2 hours or overnight. Grill over high heat for 3-4 minutes per side for medium-rare, then let rest for 5 minutes. Just before serving, sprinkle with additional tomato salt for extra flavour and visual appeal. Serve with roasted vegetables and tzatziki. The tomato salt enhances the lamb’s natural richness whilst adding Mediterranean authenticity to this simple yet elegant dish.

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