Cayenne powder organic

Uses for Cayenne Powder

Cayenne Powder is a versatile spice that adds heat and depth to a wide range of dishes. Here are some common ways to use it:

• Seasoning Meat & Seafood – Sprinkle on chicken, beef, fish, or shrimp before grilling or roasting.

• Spicy Soups & Stews – Add a pinch to soups, stews, or chili for extra warmth.

• Homemade Spice Blends – Mix with paprika, garlic powder, and cumin for a flavorful rub.

• Hot Sauces & Marinades – Enhance sauces, dips, and marinades with a spicy kick.

• Eggs & Avocado Toast – A dash on scrambled eggs or avocado toast adds extra zing.

• Spicy Popcorn – Toss with melted butter and a little salt for a fiery snack.

Simple Cayenne-Spiced Roasted Chickpeas

A crunchy, spicy snack that’s easy to make!

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed

• 1 tbsp olive oil

• ½ tsp cayenne powder (adjust to taste)

• ½ tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp salt

Instructions:

1. Preheat oven to 200°C (400°F).

2. Pat chickpeas dry with a paper towel.

3. Toss with olive oil, cayenne, paprika, garlic powder, and salt.

4. Spread on a baking sheet in a single layer.

5. Bake for 25–30 minutes, stirring halfway, until crispy.

6. Let cool slightly and enjoy!

This easy snack is perfect on its own or as a crunchy salad topping.