ALLSPICE Berries – premium quality

Premium quality ALLSPICE Berries.

Allspice berries offer remarkable versatility in the kitchen. For maximum flavour, toast whole berries briefly in a dry pan before using, or grind them fresh as needed in a spice grinder or mortar and pestle. Add whole berries to soups, stews, and marinades—particularly effective with game meats and beef. They’re essential for pickling brines, mulled wine, and traditional Caribbean dishes. In sweet applications, freshly ground allspice enhances fruit desserts, gingerbread, and spice cakes. For a delightful aroma, add a few berries to your coffee grinder when preparing beans, or simmer with citrus peels for a natural home fragrance.

Jamaican Jerk Marinade: Create an authentic jerk marinade by blending 1 tablespoon toasted and ground allspice berries with 4 minced green chillies, 3 spring onions, 3 garlic cloves, 1 tablespoon fresh thyme, 1 tablespoon brown sugar, 2 tablespoons lime juice, 2 tablespoons soy sauce, and 3 tablespoons vegetable oil. Process until smooth, then marinate chicken or pork for at least 4 hours before grilling for a taste of the Caribbean.

Poached Pears with Allspice Syrup: For an elegant dessert, simmer 4 peeled pears in a syrup made from 500ml water, 200g sugar, 6 allspice berries, a cinnamon stick, and a strip of orange peel. Cook gently until pears are tender (about 20-25 minutes). Remove pears and reduce syrup until slightly thickened. Serve pears with a drizzle of syrup, a dollop of mascarpone, and a sprinkle of crushed toasted almonds.