Black Cardamom Pods Premium
$5.99 – $24.99
BLACK CARDAMOM PODS
Black Cardamom Pods offer a bold, smoky flavour that sets them apart from their green counterpart. Used in Indian and Southeast Asian cuisine, these large pods are ideal for hearty dishes like meat stews, lentil curries, and biryanis. Their intense aroma comes from traditional drying over open flames. Best used whole in slow-cooked recipes, removing before serving. Available in 20g, 50g, and 100g sizes.
Place your order before 11am and we will post it today (M – F).
BLACK CARDAMOM PODS Uses and Recipes
Add 1–2 whole black cardamom pods to a lamb curry or lentil dal and simmer to infuse a rich, smoky aroma.
They’re also great in pilafs and biryanis.
For a twist, use in a savoury broth with bay leaves and cinnamon to build a bold base.
| Weight | 20 g |
|---|---|
| Weight | 20g, 50g, 100g |
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