GREEK SEASONING MIX

Uses for Greek Seasoning Mix and Recipes

Greek seasoning is a versatile blend of herbs and spices commonly used in Greek cuisine to add flavor to various dishes. It is typically used in:

• Meats: As a dry rub for lamb, chicken, or beef before grilling or roasting.

• Vegetables: To season roasted potatoes, grilled zucchini, or other vegetables.

• Soups and Stews: Adds depth to traditional Greek soups like stifado.

• Salads and Dressings: Enhances Greek salad dressing or adds flavor to dips like tzatziki.

• Seafood: Great on grilled fish or prawns.

• Pasta and Rice: Adds Mediterranean flavor to pasta dishes or rice bowls.

Recipe: Greek Chicken Souvlaki

Ingredients:

• 1 lb boneless chicken breasts, cut into skewers

• 2 tbsp olive oil

• 2 tbsp Greek seasoning mix

• 1 tsp lemon zest

• 2 tbsp lemon juice

• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.

2. In a bowl, whisk together olive oil, Greek seasoning mix, lemon zest, and lemon juice.

3. Add chicken skewers to the marinade and coat evenly.

4. Grill for about 10-12 minutes or until cooked through.

5. Serve with pita bread, tzatziki sauce, and a side salad.

Recipe: Roasted Vegetables with Greek Seasoning

Ingredients:

• 1 large zucchini, sliced

• 1 large bell pepper, sliced

• 1 large onion, sliced

• 2 tbsp olive oil

• 1 tbsp Greek seasoning mix

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, toss vegetables with olive oil, Greek seasoning mix, salt, and pepper.

3. Spread on a baking sheet and roast for about 25-30 minutes or until tender.

4. Serve hot as a side dish. These recipes showcase how Greek seasoning can add authentic Mediterranean flavors to a variety of dishes. Feel free to experiment with different ratios and ingredients to suit your taste preferences!

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