GROUND CUMIN POWDER Premium

CUMIN GROUND Uses and Recipes

How to Use Ground Cumin / Cumin Powder: Cumin powder offers immediate flavour without the need for grinding or toasting, making it a convenient pantry staple. Add it early in cooking to allow its earthy warmth to infuse throughout your dish. It’s perfect for curries, stews, soups, and bean dishes, bringing depth and complexity with minimal effort. Use it in dry rubs for meats, blend into burger mixtures, stir into yoghurt-based marinades, or sprinkle into dips like hummus. Unlike whole seeds, ground cumin can be added directly to cold dishes like salad dressings and dips, making it exceptionally versatile for quick meal preparation.

Quick Beef Chilli: Brown 500g of minced beef in a large pot. Add one diced onion and two minced garlic cloves, cooking until softened. Stir in 2 tablespoons of cumin powder, 1 tablespoon of paprika, and 1 teaspoon of oregano. Cook for 30 seconds until fragrant, then add 400g tinned chopped tomatoes, 400g tinned kidney beans (drained), 2 tablespoons of tomato purée, and 250ml beef stock. Simmer for 25-30 minutes until thickened. Season with salt, pepper, and a pinch of sugar if needed. Serve with rice, tortilla chips, or a baked potato, topped with grated cheese and sour cream.

Cumin Roasted Chickpeas: Preheat oven to 200°C. Drain and thoroughly dry 400g of tinned chickpeas. Toss with 2 tablespoons of olive oil, 1 tablespoon of cumin powder, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and salt to taste. Spread in a single layer on a baking sheet and roast for 25-30 minutes, shaking occasionally, until golden and crispy. Allow to cool slightly before eating. These make a delicious, protein-rich snack or crunchy topping for salads and soups, with the cumin providing a wonderfully aromatic flavour profile.

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