HERBES DE PROVENCE

Uses for Herbes De Provence Herb Mix and Recipes

Herbes de Provence is a classic French herb blend originating from the Provence region. It typically includes herbs like thyme, rosemary, savory, oregano, and sometimes lavender. This mix is versatile and can be used in:

• Roasted Vegetables: Toss vegetables with olive oil and Herbes de Provence before roasting.

• Meats and Poultry: Rub onto chicken, beef, or lamb before grilling or roasting.

• Soups and Stews: Adds depth to dishes like ratatouille or beef stews.

• Seafood: Great on grilled fish or prawns.

• Salads and Dressings: Enhances vinaigrettes or adds flavor to salads.

• Bread and Rolls: Mix into dough for flavourful breads.

Recipe: Herb Roasted Chicken Thighs with Potatoes

Ingredients:

• 4-6 chicken thighs

• 2-3 large potatoes, peeled and cubed

• 2 tbsp olive oil

• 2 tbsp Herbes de Provence

• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a bowl, toss potatoes with olive oil, Herbes de Provence, salt, and pepper.

3. Place chicken thighs in a separate bowl and brush with olive oil, then sprinkle with Herbes de Provence.

4. Roast chicken and potatoes in the oven for about 30-40 minutes or until cooked through.

5. Serve hot with roasted vegetables.

Recipe: Herbes de Provence and Balsamic Glazed Pork Chops

Ingredients:

• 4 pork chops

• 2 tbsp olive oil

• 1 tbsp Herbes de Provence

• 2 tbsp balsamic vinegar

• 1 tbsp honey

• Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.

2. In a bowl, whisk together olive oil, Herbes de Provence, balsamic vinegar, and honey.

3. Brush the mixture onto both sides of the pork chops.

4. Grill for about 5-7 minutes per side or until cooked through.

5. Serve with roasted vegetables or a side salad.

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