Lemon Powder from whole lemons unique quality
$11.99 – $19.99
LEMON POWDER from Whole Lemons
This extraordinary lemon powder is crafted from whole lemons, carefully dehydrated and milled into a fine, aromatic powder that captures the entire fruit’s essence. This exotic, hard-to-find ingredient delivers intense citrus flavour with subtle bitter notes from the peel, creating complexity impossible to achieve with juice alone. Perfect for baking where liquid would alter texture, or sprinkling over summer salads for a burst of sunshine. This versatile powder transforms ordinary dishes into extraordinary culinary experiences, offering concentrated lemon character that won’t dilute batters or dressings. An essential ingredient for adventurous cooks seeking authentic, intense citrus impact.
Made from organically grown lemons.
Please note this is a seasonal product and we make a limited quantity each year.
Place your order before 11am and we will post it today (M – F).
LEMON POWDER Recipes and Uses
Our whole lemon powder offers remarkable versatility in both sweet and savoury applications. In baking, substitute 1-2 teaspoons for the zest of one lemon without adding moisture that could affect delicate batters. Sprinkle over salads, roasted vegetables, or grilled fish for an instant citrus burst. Mix into salt or sugar to create gourmet seasoning blends—try 1 part lemon powder to 4 parts coarse sea salt for a finishing salt, or 1 part lemon powder to 3 parts caster sugar for a citrus sugar perfect for rimming cocktail glasses or dusting desserts. Stir into yoghurt, cream cheese, or butter for instant flavoured spreads. The powder also works beautifully in dry rubs for chicken or lamb, providing citrus notes that penetrate during cooking. Perfect for making a delicious lemon sauce for your next pasta dish, or with pan fried chicken. Or sprinkle a little on your fish next time you buy fish and chips!
Lemon Powder Shortbread Biscuits
Cream together 200g softened butter and 100g caster sugar until light and fluffy. Beat in 1 egg yolk and 1 teaspoon vanilla extract. Sift together 250g plain flour, 2 tablespoons lemon powder, and a pinch of salt. Gradually add to the butter mixture to form a soft dough. Roll out to 1cm thickness and cut into shapes using a fluted cutter. Place on lined baking trays and bake at 160°C for 15-18 minutes until pale golden. Cool on wire racks and dust with icing sugar if desired. The lemon powder infuses these biscuits with intense citrus flavour whilst maintaining the classic shortbread texture.
Summer Quinoa Salad with Lemon Powder Dressing
Cook 200g quinoa according to package instructions and allow to cool. Combine with 200g halved cherry tomatoes, 1 diced cucumber, 100g crumbled feta cheese, 50g toasted pine nuts, and a handful of fresh mint leaves. For the dressing, whisk together 4 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon lemon powder, salt and pepper to taste. Drizzle over the salad and toss gently. Let stand for 30 minutes before serving to allow the lemon powder to fully hydrate and infuse the salad with its complex citrus character. This makes a perfect light lunch or side dish for barbecues.
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| Weight | 30 g |
|---|---|
| Weight | 50g, 100g |
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