Peppercorn Blends 2 Peppercorn Medley Duo

ET’S 2 PEPPERCORN MEDLEY

A 2 peppercorn duo combines two complementary peppercorn varieties for focused, balanced flavour in cooking. This premium spice blend features selections from black, white, green, and pink peppercorns, allowing cooks to create targeted taste profiles. Popular combinations include black and white for classic heat contrast, green and pink for fresh floral notes, or black and green for earthy brightness. Perfect for specific culinary applications like steak seasoning, sauce enhancement, or finishing touches on soups and salads. This streamlined approach to peppercorn blending offers precision seasoning without complexity, making it ideal for both novice and experienced cooks seeking consistent results.

How to Use the 2 Peppercorn Medley

The 2 Peppercorn Duo excels in applications where you want focused, complementary flavours rather than complex layers. Use it when you need precise seasoning control – for instance, a black and white combination provides perfect heat balance for steaks, whilst green and pink creates an elegant finishing touch for seafood or salads. Crack the duo coarsely for marinades where you want distinct peppercorn pieces, or grind fine for even distribution in rubs and compound butters. This streamlined blend is particularly excellent for table grinding, allowing diners to add fresh, targeted spice to their preference.

Recipe Ideas

Duo-Crusted Lamb Chops Create a herb crust using 2 tablespoons crushed peppercorn duo (try black and green), mixed with fresh rosemary, garlic, and olive oil. Press onto lamb chops and roast at 200°C for 12-15 minutes. The simplified peppercorn profile allows the lamb’s flavour to shine whilst the two varieties provide complementary heat and freshness without overwhelming complexity.

Pink and White Peppercorn Butter Soften 125g butter and fold in 1 tablespoon finely ground pink and white peppercorn duo with a pinch of sea salt. This elegant compound butter melts beautifully over grilled fish, steamed vegetables, or warm bread. The white peppercorns provide clean heat whilst the pink adds subtle floral sweetness, creating a sophisticated flavour profile that enhances rather than masks delicate ingredients.

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