Peppercorn Blends 3 Peppercorn Medley Trio

ET’S 3 PEPPERCORN MEDLEY

A 3 colour peppercorn medley combines different varieties of peppercorns to create complex, layered flavours in cooking. This premium spice blend typically features selections from black, white, green, and pink peppercorns, each contributing unique taste characteristics. Black peppercorns provide bold heat and earthiness, white offers clean, sharp spice, green delivers fresh herbaceous notes, and pink adds delicate floral sweetness. Perfect for seasoning steaks, enhancing sauces, finishing soups, or grinding fresh over salads and vegetables. This versatile spice blend transforms ordinary dishes into gourmet experiences, making it an essential addition to any serious cook’s spice collection for restaurant-quality results.

How to Use the 3 Peppercorn Medley

This versatile peppercorn medley works beautifully in both everyday cooking and special occasions. Simply crush or grind the blend fresh for maximum flavour impact. Use it as a finishing touch for grilled steaks, roasted vegetables, or creamy pasta dishes. The different peppercorn varieties release their flavours at different rates during cooking, creating layers of complexity. For best results, add whole peppercorns early in slow-cooked dishes like stews and braises, or crack them coarsely for marinades. The blend also makes an elegant table seasoning when freshly ground over soups, salads, or even desserts like chocolate tarts.

Recipe Ideas

Peppercorn-Crusted Salmon Press 2 tablespoons coarsely crushed peppercorn medley onto salmon fillets with a touch of sea salt. Pan-sear skin-side down for 4 minutes, flip, and cook 2-3 minutes more. The varied peppercorns create a beautiful crust with complex heat levels, whilst the pink peppercorns add subtle sweetness that complements the salmon perfectly.

Three-Peppercorn Cream Sauce Sauté 1 tablespoon whole peppercorn medley in butter, add brandy and flambé, then stir in cream and reduce. This classic French sauce pairs magnificently with beef steaks or pork medallions. The different peppercorns infuse the cream with varying intensities, creating a sophisticated sauce that’s both creamy and aromatic with multiple layers of spice.

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