GROUND WHITE PEPPER POWDER
How to Use:
White Pepper powder excels in dishes where you want heat without visible specks. Add to creamy mashed potatoes, white sauces, or seafood preparations where its sophisticated warmth enhances without overwhelming. The powder is essential in many Asian cuisines, particularly Chinese soups and marinades, where its distinctive flavour is irreplaceable.
For restaurant-quality mashed potatoes, boil floury potatoes until tender, then mash with warm butter and cream. Season generously with our White Pepper powder and salt for a silky, sophisticated side dish with depth of flavour. Or try Chinese hot and sour soup: simmer chicken stock with mushrooms, bamboo shoots, vinegar, and a full teaspoon of white pepper powder. Add beaten egg in a thin stream while stirring, and finish with tofu and spring onions for an authentic soup where white pepper’s unique character truly shines.
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