Cinnamon Sugar premium blend

ET’S CINNAMON SUGAR BLEND

Cinnamon Sugar is a classic sweet spice blend combining fine granulated sugar with aromatic ground cinnamon. This versatile baking ingredient and dessert seasoning has been beloved for generations, adding warm, comforting flavour to countless dishes. Perfect for dusting over fresh donuts, sprinkling on toast, coating churros, or enhancing baked goods like cookies and muffins. The sweet-spice combination creates irresistible flavour in breakfast items, desserts, and beverages. Home bakers and professional chefs rely on cinnamon sugar for its consistent quality and ability to transform simple ingredients into indulgent treats. Essential for autumn baking, holiday cooking, and everyday sweet creations.

Cinnamon Sugar Suggested Uses: Cinnamon Sugar is incredibly versatile for both sweet treats and breakfast dishes. Sprinkle it generously over buttered toast, fresh scones, or warm pancakes for an instant flavour boost. It’s perfect for coating donuts, dusting over apple slices, or mixing into porridge and yoghurt. Use it to rim glasses for cinnamon cocktails, season roasted nuts, or create cinnamon sugar cookies. Essential for baking projects like snickerdoodles, coffee cake toppings, and cinnamon rolls. Try it sprinkled over hot chocolate, mixed into whipped cream, or dusted over fresh fruit for a simple dessert enhancement.

Recipe 1: Cinnamon Sugar Pull-Apart Bread Cut a loaf of brioche into cubes without slicing through the base. Mix 100g melted butter with 80g cinnamon sugar, then pour between the cuts. Bake at 180°C for 15 minutes until golden and bubbling. The result is a shareable, gooey treat perfect for gatherings.

Recipe 2: Cinnamon Sugar Roasted Pears Halve and core 4 pears, place cut-side up on a baking tray. Brush with melted butter and sprinkle with 3 tablespoons cinnamon sugar. Roast at 200°C for 25 minutes until tender and caramelised. Serve warm with vanilla ice cream for an elegant dessert.

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