KASHMIRI chilli seeds
$4.99
KASHMIRI CHILLI SEEDS produce stunning, vibrant red peppers prized for their rich colour and distinctive mild-to-moderate heat. Locally grown in Tasmania, these authentic chillies are perfect for creating traditional Indian dishes, homemade paprika, and adding a beautiful red hue to any culinary creation. A medium sized bush that produces elongated pods that ripen through a range of colours from green through to red. Can be grown in containers.
This chilli produces a mild flavoured pod that gives your cooking a beautiful red colour.
Our Tasmanian-grown Kashmiri Chilli seeds feature…
✅ 10+ seeds per packet
✅ Locally grown in Tasmania
✅ Vibrant red fruits with mild-medium heat (1,500-2,000 Scoville units)
✅ Rich in colour-giving compounds
✅ Authentic variety for traditional Indian cooking
✅ Compact plants suitable for pots or garden beds
❌ Cannot send to WA
ⓘ Growing instructions below
Grown this summer. Limited quantity.
Order before 11am (AESDT) and we post today Mon-Fri.
21 in stock
Kashmiri Chillies are highly prized for their vibrant red colour and distinctive mild-to-moderate heat level. These authentic chillies, with seeds locally grown in Tasmania, produce beautiful fruits that are essential for traditional Indian cuisine, particularly in dishes from Northern India and Kashmir. With a Scoville rating of 1,500-2,000 units, they deliver more colour than heat, making them perfect for creating homemade paprika, adding visual appeal to curries, and enhancing spice blends. The compact plants grow well in both garden beds and containers, producing abundant fruits throughout the season. Our premium seed packets contain 10+ carefully selected seeds with comprehensive growing instructions. Experience the joy of growing these authentic, culinary treasures with Herbs and Spices Australia’s quality Kashmiri Chilli seeds, cultivated right here in Tasmania.
I would rate them as a 1/10 in heat.
KASHMIRI CHILLI SEEDS GROWING INSTRUCTIONS
| Seeds per packet | 10+ | Germination time | 7-21 days | Germination temp range | 20-30°C |
| Sunlight | Full sun | Days to harvest | 75-90 days | Plant height | 60-90cm |
| Sowing depth | 3mm | Plant spacing | 40-50cm | Rows apart | 60-80cm |
| Cool areas | Oct-Dec | Temperate areas | Sept-Jan | Tropical areas | Feb-Aug |
NOTE: Start seeds indoors 6-8 weeks before last frost for cooler regions. Seedlings prefer warm conditions and may benefit from a heat mat. Allow fruits to fully ripen to deep red for best colour and flavour. Harvest fruits regularly to encourage more production.
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