ET’S Authentic Pickling Salt Canning Salt Australian made premium quality

ET’S Authentic Pickling Salt

Our premium Pickling Salt is perfect for preserving vegetables and making crisp, delicious pickles. Free from iodine and anti-caking agents, it dissolves completely in brine, ensuring clear pickling liquid and perfect flavour every time. Ideal for traditional jarred pickles, fermented vegetables, and quick refrigerator pickles.

Here is our simple Fridge Pickle Recipe…

In a saucepan, heat 1 cup white vinegar, 1 cup water, and 1 tbsp pickling salt until dissolved.

Let cool.

Slice 2–3 cucumbers (or any veggies you like) and pack into a clean jar with garlic, dill, and a few peppercorns.

Pour the cooled brine over the veggies, seal, and refrigerate. They’ll be tangy and crunchy in 24–48 hours.

Perfect for burgers, sandwiches, or snacking straight from the jar—no canning required!

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