Red Chilli Salt premium quality spices

RED CHILLI SALT

Premium Red Chilli Salt handcrafted in Australia using the finest Australian sea salt, dehydrated chillies, and oregano. Our artisan chilli salt seasoning is made fresh to order, available in mild, medium, and hot heat levels to suit every taste preference. Perfect for enhancing grilled meats, roasted vegetables, cocktail rims, and gourmet cooking. This versatile spice blend adds authentic Australian flavour to any dish whilst delivering exceptional quality and taste. Choose from 50g,100g or 200g sizes for home cooks and professional chefs alike. Experience the difference of genuine handmade seasoning – order your Red Chilli Salt today for same-day dispatch.

Red Chilli Salt Recipes and Uses

How to Use: Red Chilli Salt is incredibly versatile and can elevate countless dishes. Sprinkle it over roasted vegetables, grilled meats, or fresh salads for an instant flavour boost. Use it as a finishing salt for steaks, seafood, or avocado toast. It’s brilliant for rimming glasses for spicy margaritas or Bloody Marys, and adds depth to homemade chips, popcorn, or roasted nuts. The oregano adds a Mediterranean touch, making it perfect for pizza, pasta dishes, or focaccia bread.

Recipe 1: Chilli Salt Roasted Potatoes Cut 1kg potatoes into wedges, toss with olive oil and 2 tablespoons of Red Chilli Salt. Roast at 200°C for 35-40 minutes until golden and crispy. The salt creates a beautiful crust whilst infusing the potatoes with smoky heat and herbal notes from the oregano.

Recipe 2: Spicy Chilli Salt Chocolate Truffles Melt 200g dark chocolate with 100ml cream, cool slightly, then roll into balls. Roll half the truffles in cocoa powder mixed with 1 teaspoon mild Red Chilli Salt for an unexpected sweet-heat combination that’s absolutely divine.

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