CORIANDER POWDER premium quality

GROUND CORIANDER / CORIANDER POWDER Uses and Recipes

How to Use Ground Coriander / Coriander Powder: Coriander powder adds a delicate, aromatic dimension to dishes without overwhelming other flavours. Add it early in cooking to infuse its citrusy warmth throughout your dish, or near the end to maintain its more delicate notes. It pairs beautifully with cumin in equal proportions as a base for countless curries and stews. Use it in spice rubs for chicken or fish, blend into vegetable dishes, or mix into flatbread dough for fragrant bread. Its subtle complexity makes it perfect for layering flavours in slow-cooked dishes, while its citrusy notes help brighten rich, hearty meals.

Simple Vegetable Curry: Heat 2 tablespoons of oil in a large pan and sauté one diced onion until golden. Add 2 minced garlic cloves and a thumb-sized piece of grated ginger, cooking for 30 seconds. Stir in 2 tablespoons of coriander powder, 1 tablespoon of cumin powder, 1 teaspoon of turmeric, and ½ teaspoon of chilli powder. Cook for a minute until fragrant, then add 400g tinned tomatoes. Simmer for 5 minutes, then add 500g mixed vegetables (such as cauliflower, potato, carrots, and peas) and 200ml vegetable stock. Cook covered for 15-20 minutes until vegetables are tender. Finish with a splash of coconut milk, fresh coriander leaves, and a squeeze of lime juice. Serve with basmati rice or naan bread.

Coriander Roasted Potatoes: Preheat oven to 200°C. Cut 1kg of potatoes into chunks and parboil for 5 minutes. Drain well and allow steam to evaporate. In a large bowl, mix 3 tablespoons of olive oil with 2 tablespoons of coriander powder, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt to taste. Add the potatoes and toss to coat thoroughly. Spread on a baking tray and roast for 35-40 minutes, turning occasionally, until golden and crispy. The coriander powder creates a fragrant, citrusy crust that elevates these roasties beyond the ordinary, making them perfect alongside roast meats or as part of a special Sunday lunch.

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