Crushed Red Bell Pepper flakes dried capsicum
$7.99 – $36.99
CRUSHED RED BELL PEPPER FLAKES (dried capsicum)
Our Crushed Red Bell Pepper Flakes deliver vibrant colour, mild sweetness, and a subtle depth without the heat of chilli. Made from dried red bell peppers/ capsicums, they add rich flavour and visual appeal to pizzas, pastas, soups, dips, and spice blends. Also known as red capsicum flakes, dried capsicum flakes diced bell peppers, dried bell peppers, minced bell pepper flakes.
Red Bell peppers are produced from dehydrated capsicums. Not to be confused with red chilli flakes which are produced from dried chillies.
Perfect for those who want the bold look and taste of red pepper without the burn. Use them as a colourful garnish or stir them into sauces, stews, and marinades. Available in generous 100g, 200g, 500g, and 1kg packs, these flakes are a pantry essential for creative home cooks and food businesses alike.
If you were looking for dried chillies flakes, you can find them here.
CRUSHED RED BELL PEPPER FLAKES – How to use and recipe
Crushed Red Bell Pepper Flakes are perfect for adding sweetness and colour to your dishes.
Crushed red bell pepper flakes are quite versatile in the kitchen. Here are some common uses:
- As a garnish for soups, salads, and pasta dishes
- Mixed into marinades for meat, poultry, or seafood
- Added to oils for an infused flavour
- Sprinkled on pizza or other baked goods
- Mixed into dips and spreads
- Added to pickling brines
- Used in spice rubs for grilling or roasting
Try them in a roasted red pepper hummus: blend 1 can chickpeas, 2 tbsp tahini, juice of 1 lemon, 1 garlic clove, and 1 tbsp olive oil with 2 tsp crushed bell pepper flakes. Garnish with extra flakes and a drizzle of olive oil. These flakes also enhance pizzas, tomato sauces, or veggie soups—bringing visual flair and a subtle richness without overpowering heat.
Other recipes for using crushed red bell pepper flakes
Red Pepper Infused Olive Oil
- 1 cup extra virgin olive oil
- 3 tablespoons crushed red bell pepper flakes
- 1 garlic clove (optional)
Warm the oil gently in a saucepan (don’t let it boil). Add the pepper flakes and garlic if using. Remove from heat and let steep for at least 1 hour. Strain through a fine mesh sieve and store in a clean, airtight bottle.
Mediterranean Roasted Vegetables
- Assorted vegetables (courgettes, aubergines, bell peppers, red onions)
- 2 tablespoons olive oil
- 1 tablespoon crushed red bell pepper flakes
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme)
Chop vegetables into similar-sized pieces. Toss with olive oil, red pepper flakes, garlic, salt, and pepper. Roast at 200°C for about 25-30 minutes, turning halfway through.
Spicy Honey Drizzle
- 1/2 cup honey
- 1 tablespoon crushed red bell pepper flakes
- 1 teaspoon lemon zest
Warm honey slightly, stir in the pepper flakes and lemon zest. Let steep for at least 30 minutes. Use as a drizzle for cheese boards, roasted vegetables, or grilled meats.
| Weight | 25 g |
|---|---|
| Weight | 25g, 100g, 200g, 500g, 1kg |
