ET’S Authentic Madras curry powder spice mix

This is an authentic hand blended Madras curry powder mix.

Madras curry is characterised by the fragrance of the spices used as well as the richness of the chilli. This curry mix is slightly hotter than our regular curries.

Usage Suggestions

Madras Curry Powder benefits from being cooked in oil or ghee for 1-2 minutes to release its full aromatic potential and develop the characteristic nutty notes from the mustard seeds. It’s particularly suited to tomato-based curries where the tanginess complements the natural acidity. Use it generously in meat dishes, as the robust flavours can stand up to strong proteins like lamb or beef. The mustard seeds add a delightful textural element and slight bitter note that balances the heat beautifully.

Recipe Ideas

Traditional Madras Beef Curry: Brown beef chunks, then set aside. Sauté onions, add Madras Curry Powder, cooking until fragrant. Return beef with chopped tomatoes, beef stock, and a bay leaf. Slow cook for 1.5 hours until tender. The mustard seeds create wonderful depth and authentic restaurant flavour.

Madras Fish Curry: Gently cook white fish fillets in a sauce of Madras Curry Powder, coconut milk, tomatoes, and curry leaves for 8 minutes. The tangy spice blend perfectly complements the delicate fish whilst the mustard seeds add authentic South Indian character. Serve with rice and pickled vegetables.

So by all means enjoy our Madras Curry spice blend, and use the recipe below as a guide, but also feel free to be creative and add or subtract anything you want.

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