GARLIC GRANULES premium quality

GARLIC GRANULES Uses and Recipes

How to Use Garlic Granules: Garlic granules offer a perfect middle ground between powder and dried minced garlic, providing both flavour and a subtle texture. They can be used directly in recipes without rehydrating or added to liquids where they’ll partially dissolve while maintaining some texture. Sprinkle into soups, stews, and sauces during cooking, or use in dry rubs for meats where their texture adds interest. They’re excellent in compound butters, sprinkled over garlic bread, or mixed into breadcrumb coatings. For dressings and marinades, the granules will infuse their flavour while adding minimal visible texture. As a general guide, 1 teaspoon of garlic granules equals approximately 2 fresh garlic cloves.

Mediterranean Roasted Vegetables: Preheat your oven to 200°C. In a large bowl, combine 2 teaspoons of garlic granules, 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, ½ teaspoon of salt, ¼ teaspoon of black pepper, and 3 tablespoons of olive oil. Add 1 diced aubergine, 2 sliced courgettes, 1 sliced red onion, 1 diced red pepper, and 1 diced yellow pepper. Toss until all vegetables are evenly coated with the seasoned oil. Spread in a single layer on a large baking tray and roast for 25-30 minutes, turning halfway through, until vegetables are tender and slightly caramelised. Finish with a squeeze of lemon juice and a sprinkle of crumbled feta cheese. The garlic granules infuse the vegetables with flavour while maintaining their ideal texture.

Garlic and Herb Breadcrumb Topping: In a bowl, mix 100g of fresh breadcrumbs with 1 tablespoon of garlic granules, 2 tablespoons of finely chopped parsley, 1 tablespoon of finely chopped thyme, the zest of 1 lemon, 3 tablespoons of grated Parmesan cheese, and 3 tablespoons of melted butter. Season with salt and pepper to taste. This versatile topping can be sprinkled over pasta dishes before baking, pressed onto fish or chicken before roasting, or used to top gratins and vegetable bakes. Bake until golden and crispy. The garlic granules provide perfect flavour distribution and subtle texture throughout the crumb mixture, creating a delicious crunchy topping for countless dishes.

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