KIBBLED GINGER USES AND RECIPE
Add a teaspoon of kibbled ginger to boiling water and steep for 10 minutes for a warming ginger tea.
For savoury dishes, throw a tablespoon into stews, soups, or slow-cooked meats for a deep gingery flavour. For dessert, simmer it in syrup with cinnamon and cloves to pour over cakes or fruit.
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