Clove and Cinnamon Sugar mix
$5.99 – $17.99
ET’S CLOVE and CINNAMON SUGAR MIX
Our aromatic Clove and Cinnamon Sugar combines the warming intensity of premium ground cloves with the sweet spice of Ceylon cinnamon and raw sugar. This harmonious blend delivers the perfect balance of sweet warmth and exotic spice, creating an irresistible flavouring for baking and beverages. The cloves provide depth and complexity whilst the cinnamon adds familiar comfort, making this blend ideal for festive treats, spiced biscuits, and warming drinks. Each spoonful captures the essence of traditional winter spices in an easy-to-use form that transforms ordinary recipes into something truly special.
Place your order before 11am and we will post it today (M – F).
ET’S CLOVE and CINNAMON SUGAR MIX
How to Use Clove and Cinnamon Sugar: This delightful spiced sugar adds instant festive warmth to countless applications. Use it in place of regular sugar in Christmas biscuits, fruit cakes, and mince pies for authentic seasonal flavour. Sprinkle over French toast, pancakes, or porridge for a warming breakfast treat. It’s perfect for rimming glasses for mulled wine cocktails or stirring into hot chocolate and coffee. The blend works beautifully in apple crumbles, pear tarts, and bread puddings, where the combination of cloves and cinnamon enhances fruit flavours. For a quick indulgence, simply dust over warm buttered toast or fresh doughnuts for an instant spiced treat.
Spiced Sugar Cookies: Cream 150g of softened butter with 80g of clove and cinnamon sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract. Sift together 250g of plain flour, ½ teaspoon of baking powder, and a pinch of salt, then gradually mix into the butter mixture. Roll the dough into walnut-sized balls, roll each in additional clove and cinnamon sugar, and place on lined baking trays. Flatten slightly with a fork and bake at 180°C for 10-12 minutes until lightly golden. These aromatic biscuits capture the essence of Christmas in every bite, with the spiced sugar creating both flavour and a delightful sparkly coating.
Winter Spiced French Toast: In a shallow dish, whisk together 3 eggs, 150ml of milk, 1 tablespoon of clove and cinnamon sugar, and a pinch of salt. Dip 4 thick slices of brioche or challah bread into the mixture, ensuring both sides are well coated. Heat 30g of butter in a large frying pan over medium heat. Cook the soaked bread for 2-3 minutes per side until golden brown and slightly crispy. Serve immediately, dusted with additional clove and cinnamon sugar and accompanied by maple syrup or honey. The spiced sugar infuses the custard with warming flavours that make this breakfast feel like a special occasion.
where to buy Clove and cinnamon sugar mix, Clove and cinnamon sugar mix near me, Clove and cinnamon sugar mix australia recipes, Clove and cinnamon sugar mix Sydney, Clove and cinnamon sugar mix Melbourne, Clove and cinnamon sugar mix Perth, Clove and cinnamon sugar mix Brisbane, Clove and cinnamon sugar mix Canberra, Clove and cinnamon sugar mix Tasmania, Clove and cinnamon sugar mix Adelaide, how to use Clove and cinnamon sugar mix, Clove and cinnamon sugar mix recipes Australia,
| Weight | 50 g |
|---|---|
| Weight | 50g, 100g, 200g |
