Clove Sugar mix
$5.99 – $17.99
ET’S CLOVE SUGAR MIX
Our aromatic Clove Sugar combines the warm, spicy intensity of premium ground cloves with fine raw sugar, creating a sophisticated sweetening blend that transforms ordinary desserts into extraordinary treats. This fragrant mixture delivers the distinctive taste of cloves—sweet, warming, and slightly numbing—whilst adding delightful sweetness to your baking and beverages. Perfect for spicing up biscuits, cakes, hot drinks, and festive treats, our Clove Sugar brings the exotic warmth of this treasured spice to your kitchen in an easy-to-use form. Each spoonful captures the intense aroma and complex flavour that makes cloves so beloved in traditional recipes.
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ET’S CLOVE SUGAR MIX
How to Use Clove Sugar: Clove Sugar adds instant warmth and complexity to both sweet and warming beverages. Use it in place of regular sugar in biscuits, cakes, and puddings where you want a subtle spiced note. It’s particularly wonderful in shortbread, gingerbread, and fruit crumbles, where the clove flavour complements other warming spices. Stir into hot chocolate, coffee, or tea for an aromatic treat, or use to rim glasses for spiced cocktails. The sugar also works beautifully sprinkled over fresh fruit, especially pears and apples, or dusted over warm doughnuts and pastries. For a quick flavour boost, simply substitute it for regular sugar in any recipe where a hint of spice would be welcome.
Clove Sugar Shortbread: Cream together 200g of softened butter with 100g of clove sugar until light and fluffy. Gradually work in 300g of plain flour and a pinch of salt to form a smooth dough. Press into a greased 20cm round tin and score into wedges. Prick all over with a fork and chill for 30 minutes. Bake at 160°C for 25-30 minutes until pale golden. While still warm, dust with additional clove sugar and cut along the scored lines. The clove sugar creates an aromatic shortbread with a subtle spiced sweetness that’s perfect with afternoon tea or as an elegant gift during the festive season.
Spiced Mulled Apple Cider: In a large saucepan, gently warm 1 litre of apple cider with 3 tablespoons of clove sugar, 1 cinnamon stick, 3 whole cardamom pods (lightly crushed), a strip of orange peel, and a thumb-sized piece of fresh ginger (sliced). Heat gently for 15-20 minutes without boiling, allowing the flavours to infuse. Strain and serve hot in mugs, garnished with a cinnamon stick and orange slice. The clove sugar provides the perfect balance of sweetness and warming spice, creating a comforting drink that captures the essence of autumn and winter festivities in every sip.
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| Weight | 50 g |
|---|---|
| Weight | 50g, 100g, 200g |
