TUSCAN HERB MIX

TUSCAN Herb Mix Uses and Recipes

How to Use Tuscan Herb Mix: Our Tuscan Herb Mix is incredibly versatile and can elevate a wide variety of dishes. For a simple application, sprinkle 1-2 teaspoons over vegetables before roasting with olive oil. Create a delicious dipping oil by combining 2 tablespoons of herb mix with 200ml high-quality olive oil—allow to infuse for at least 30 minutes before serving with fresh bread. Mix a tablespoon into breadcrumbs for an herbed coating for chicken or fish. Stir directly into pasta sauces, soups, or stews during cooking for authentic Italian flavour. For a quick marinade, blend 2 tablespoons of the herb mix with 100ml olive oil and 50ml balsamic vinegar—perfect for meats, poultry, or vegetables before grilling or roasting.

Tuscan Roasted Potatoes: Preheat oven to 200°C. Cut 1kg of baby potatoes in half and toss with 3 tablespoons olive oil, 2 tablespoons Tuscan Herb Mix, and salt to taste. Spread in a single layer on a baking tray and roast for 35-40 minutes, turning halfway through, until golden and crispy. For extra flavour, add 4 cloves of smashed garlic and a few sprigs of fresh rosemary to the tray. Finish with a squeeze of lemon juice and serve hot.

Tuscan White Bean Soup: Heat 2 tablespoons olive oil in a large pot. Sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks until soft. Add 3 minced garlic cloves and 2 tablespoons Tuscan Herb Mix, cooking until fragrant. Add 2 tins of drained, rinsed cannellini beans, 1 tin chopped tomatoes, 1 litre vegetable stock, and a Parmesan rind if available. Simmer for 25-30 minutes. Remove 2 cups of the soup and blend until smooth, then return to pot. Stir in 2 handfuls of chopped kale and cook until wilted. Serve with a drizzle of olive oil, grated Parmesan, and crusty bread.

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