Vietnamese Cassia Bark premium quality

VIETNAMESE CASSIA BARK Recipes and Uses

How to Use

Vietnamese Cassia Bark adds unparalleled depth to both sweet and savoury dishes. Use whole quills to infuse liquids—steep in milk for extraordinary custards and ice creams, or add to simmering curries and tagines for warmth and complexity. For baking, grind fresh as needed for the most vibrant flavour, using slightly less than recipes specify for regular cinnamon due to its superior strength. The robust character stands up beautifully to rich chocolate desserts and fruity compotes.

For a luxurious breakfast treat, try Vietnamese cassia-infused French toast: whisk eggs with milk, vanilla, and a touch of honey, then add a lightly crushed cassia quill and leave to infuse overnight in the refrigerator. Remove the cassia before dipping thick slices of brioche and frying until golden. Alternatively, create a sophisticated beef stew by incorporating a whole cassia quill alongside star anise and cloves when slow-cooking. The cassia adds remarkable depth that transforms this simple dish into something truly memorable.

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