Whole CLOVES – premium quality

WHOLE CLOVES, how to use and recipes

How to Use Cloves

Cloves are incredibly versatile in the kitchen, offering intense aromatic qualities to both sweet and savoury dishes. Use whole cloves by studding them into onions for stocks and curries, or press them into hams and other roasted meats. For baking, grind fresh cloves as needed—they’re much more potent than pre-ground versions. Add whole cloves to poaching liquids for fruits, or steep in milk for fragrant custards and ice creams. They pair beautifully with citrus, apple, and warming spices like cinnamon and cardamom. Remember that cloves are potent—start with less than you think you need and adjust to taste.

Fragrant Masala Chai: In a saucepan, combine 800ml water with 6 lightly crushed cloves, 8 lightly crushed cardamom pods, 1 cinnamon stick, a small piece of fresh ginger, and 2 tablespoons loose black tea. Bring to a simmer, then reduce heat and steep for 5 minutes. Add 200ml milk and 2-3 tablespoons of sugar (to taste), simmer for another 3 minutes. Strain into mugs and enjoy this warming, aromatic beverage that perfectly showcases the distinctive flavour of cloves.

Orange-Clove Glazed Carrots: Melt 30g butter in a large pan and add 500g sliced carrots, 3 whole cloves, the zest and juice of one orange, 2 tablespoons honey, and a pinch of salt. Cover and cook over medium-low heat for about 15 minutes until carrots are tender. Remove cover, increase heat, and reduce liquid to form a glossy glaze. Remove cloves before serving. The combination of sweet carrots, citrus, and the warm spiciness of cloves creates an elegant side dish perfect for special meals or everyday dinners.

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