SINGAPORE SPICY CURRY
$4.99 – $16.99
SINGAPORE SPICY CURRY POWDER
Bring the bold flavours of Southeast Asia to your kitchen with our handcrafted Singapore Spicy Curry Powder. This traditional blend is perfect for rich, aromatic meat or fish curries and uses only high-quality spices including coriander, cumin, fennel, turmeric, chili, and more. Toasted and ground in small batches for maximum freshness, it’s a versatile essential in any spice rack. Whether you’re making a comforting chicken curry or a spicy fish stew, this blend delivers authentic Singaporean taste in every spoonful.
Available in 50g, 100g, and 200g sizes.
Place your order before 11am and we will post it today (M – F).
May contain traces of peanuts, tree nuts, sesame, soy, and gluten due to shared equipment.
SINGAPORE SPICY CURRY POWDER USES AND RECIPE
Use 1–2 teaspoons per portion when making curries. Sauté with onions in oil for a flavour base or sprinkle into soups, stews, or stir-fries.
Recipes:
1. Singapore Spicy Chicken Curry
Fry 1 chopped onion in oil.
Add 2 tsp curry powder and stir for 30 sec.
Add 500g chicken, 400ml coconut milk, simmer 20 mins.
Serve with rice.
2. Curried Noodles
Fry veggies of choice.
Stir in 1 tsp curry powder and 1 tsp soy sauce.
Add cooked noodles, toss and serve.
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| Weight | 50 g |
|---|---|
| Weight | 50g, 100g, 200g |
