Mixed Herbs mix

How to Use Mixed Herbs: Our Mixed Herbs blend is incredibly versatile in the kitchen. Add 1-2 teaspoons to pasta sauces, soups, or stews during cooking for depth of flavour. Sprinkle over vegetables before roasting or mix with olive oil to create a simple herb marinade for meats and fish. For a quick herb butter, blend 2 teaspoons with 100g of softened butter and a squeeze of lemon. The herbs can also be used to infuse oils or vinegars – simply add 2 tablespoons to 250ml of olive oil or white wine vinegar and allow to steep for at least two weeks.

Simple Herb-Roasted Vegetables: Preheat oven to 200°C. Cut 500g of mixed vegetables (potatoes, carrots, courgettes, peppers) into equal-sized chunks. Toss with 2 tablespoons olive oil, 2 teaspoons Mixed Herbs, and salt and pepper to taste. Spread on a baking tray and roast for 25-30 minutes until golden and tender, turning halfway through.

Quick Herb Bread: Mix 300g self-raising flour with 1 tablespoon Mixed Herbs and a pinch of salt. Add 150ml water and 3 tablespoons olive oil to form a dough. Shape into a round loaf, score the top, and bake at 200°C for 25-30 minutes until golden and sounds hollow when tapped. Serve warm with butter.

Mixed herb mix australia, authentic cooking herbs to use, herbs to use in basic cooking, where to buy Mixed herbs mix